Industrial peelers operate through different systems adapted to the texture and characteristics of each type of food. The most common methods include:

• Abrasive peeling: Uses abrasive rollers that scrape the skin off the products; ideal for potatoes, carrots, and beets.

• Steam peeling: Applies high-pressure steam to loosen the skin, which is then removed with water jets; commonly used for root vegetables and citrus fruits.

• Chemical peeling: Uses alkaline solutions to dissolve the skin of certain products like tomatoes and peaches without damaging the pulp.

Each method is chosen based on the type of product and specific production requirements, ensuring an efficient process with minimal waste.

✅ Greater efficiency and speed: Processes large volumes of product in a short time.
✅ Reduced operational costs: Minimizes manual labor and optimizes raw material usage.
✅ Less waste: Its precision reduces pulp loss, improving product yield.
✅ Adaptability to different products: Allows peeling method adjustments according to each industry’s needs.

At Maquisur1999, we design custom industrial peelers tailored to each client’s needs. Our team of engineers develops personalized solutions to ensure the best performance in every production line. In addition, our peelers are made of stainless steel, ensuring durability, corrosion resistance, and easy cleaning.

If you are looking for an efficient solution for industrial fruit and vegetable peeling, our peelers are your best option. With advanced technology and a design tailored to your needs, you’ll improve product quality and efficiency in your production line.

Contact us for advice and to find the ideal peeler for your business.