A checkweigher is used to weigh products or items as they pass through a production line. You can classify these products by weight, accept them and reject those items whose weighing is not adequate.

Checkweighers are widely used for food products, both packaged and unpackaged products, boxes and even documents or components.

Basically, these weighing control machines serve to verify that each unit has the correct weight, in order to avoid failures in quality control that impact decisions such as product recalls and other costs. Furthermore, by complying with the regulations applicable to each sector (such as ISO 9001, or ISO 22,000, GMP, HACCP, etc.), problems with legal claims or audits are avoided. And for this, checkweighers are essential for any type of industry that requires compliance with established regulations.

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